Saturday, June 9, 2007

~~BALTIMORE'S GREAT ETHNIC SAUSAGE~~

all photographs by Wilbur M. Reeling & Nikon 5400
Hay! Hon ...
zat a JADSCHNITTEN you're eatin'?
Who's left in the city for the "OLD WORLD" European treats?
... only KRAKUS DELI in Fells Point
CLICK PHOTOS FOR FULL VIEW
below: have a smoked sausage treat from BALTIMORE'S VERY BEST "KRAKUS DELI" and take it to the BEST BEER HOUSE (Max's on Broadway) ... they don't mind!












Here's BILL CRABILL at MAX'S Best Beer (in the top 20 in the World!) having more than one ...

He is now a -- "PROFESSIONAL
German Beer un der wurst on
Schinkenbrot consultant" -- he drives up to Baltimore from Vienna, Virginia
for both a consultation on a hot one and a few cold ones too.

Krakus Deli below

























FELLS POINT ... call the owner to reserve fresh sausage just made
Walter Flis owner
(410) 732-7533

below: BINKERT'S GERMAN MEATS













above: owners, Sonya (daughter of founder Egon Binkert) & her husband Lothar Weber






















BINKERT'S GERMAN MEATS
(410) 687-5959

GERMAN SAUSAGES JUST

LIKE YOU ATE IN GERMANY!

BRATWURST - NUERNBERGER - WEISSWURST - FRANKFURTER

BAUERWURST - WIENERS - DEBRIZINER

TIROLER - ZUNGENWURST - SOUSE

LIBERKAESE - LANDJAEGER - HOLSTEINER

KASSELER - WESTPHALIAN - SPECK

... just to name a few.

1 comment:

Anonymous said...

Where can I order (on-line) such things as Debriziner sausages, Live dumplings, Bacon dumplings, etc?

Thanks. Joe Knippenberg;ijknip@comporium.net.