... also eaten by Wilbur M. Reeling
step #1: USDA Prime ALLEN BROTHERS' freshly ground "Steakhouse Steak Burger" http://www.allenbrothers.com/findProducts.do?categoryId=80 about 6ish oz. and hand-form it into a 4 1/2 inch diameter patty about 3/4 to 1 inch thick.
step #2: 1 fresh garden, sun-ripened, 4 1/2 inch diameter Maryland tomato ... from which you take a 3/4 inch thick slice. [only the the very center now! ... toss the rest out]
step #3: 1 slice of 1/8" medium-thick Amish Farmhouse Sharp Cheddar. [melted]
step #4: a lightly toasted bun with a touch of Hellman's Mayo, French Guerande 'Fleur De Sel' Sea Salt & freshly cracked Sarawak Lampong-Sumatra black Pepper. [add S&P just before grilling]
step #5: COOK IT & EAT IT. [Prime #1 beef is best medium rare-ish, about 125 degrees]
YOU GOTTA SEE MY B.L.T. ~LOL~
. . . and admit it now, a tomato is funny!