Thursday, November 1, 2007

~~ IF I WAS FROM TEXAS?~~ but I'm not!

all photographs by Wilbur M. Reeling
WELL ... I’M FROM MARYLAND!
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and we aint eatin' no rattle snakes here Bubba ...
we're eatin' JUMBOS! A.K. Hon?
MY MARYLAND CRABBER CALLED
AND SAID HE HAD THE
LAST OF THE 8½ INCH MONSTER
"JUMBO-JIMMY’S" FOR THE
NEXT 8 MONTHS -- HON.
I said ..."but it's November 1st?"...
then he said,
"YOU WANT'em or NOT"?

… maybe I’d have a taste for the live beating heart of a RATTLE SNAKE, like Bourdain eats in Vietnam! Or, if I was a Cincinnati-kinda-banker-guy, I’d learn to love a bowl of 4-way SKYLINE CHILI. A cousin use to swear that Armadillo in Oklahoma was the best thing he’d ever eaten. In North Carolina it’s PULLED-PIG in hot pepper flake & vinegar and KC loves the RIBS … all burnt up, dry and over cooked. In Philly they line up in the snow for a Pat’s Philly Cheese Steak Wit. My fat, ugly niece was so stupid the called Florida alligators … snallygasters whilst she belched and pulled at the three inch growth of hair under her arm pits. My friends in Maine eat slimy, slithery ells instead of lobster and my buddy Chuck, in S.F California, http://chuckeats.com/blog3/2007/10/16/rias-de-galicia-barcelona-spain-reference-seafood/#more-182 has probably eaten more foaming truffles on raw fish than any other human on the planet ... and I have to eat these hot steamed MONSTER JUMBO things!
The crabber guy said he caught some foot long CRAYFISH two weeks ago -- so we’ll see how they might taste with some Old Bay Seasoning.
Maybe I'll eat one of them and send one to Chuck-Eats to see if they were any good.
--LOL--

CYA SOON ABOUT
ICE COLD OYSTERS