photography by Wilbur M. Reeling
RYLEIGH'S OYSTER 410-539-2093
Brian M. McComas with Chef Patrick A. Morrow
Ryleigh's Oyster offers almost a dozen oyster varieties daily
... these are Baltimore's best by far!
Mexican shuckers but rarely any customers
... at Nick's you load up with clams and steamed Baltimore Spiced shrimp and a cheap cold draft beer to go with your ice cold oysters ...
at Faidley's in Lexington Market
says Lou & he'll shuck for your next event
AND MORE HOT SAUCE
HOT SAUCE & HORSERADISH COCKTAIL SAUCE ... AND ADD A SLICE OF EGG.
~TO EACH HIS OWN~
... I just like a little squeezed lemon.
Lou is a shucking happy guy ... and fast too.
I keep a BIG COLD box of iced Chincoteaques on my deck
... for when I need my Baltimore oyster fix.