Friday, April 6, 2007

~~ AN EVENING of MARYLAND FOOD & LIBATION ~~

photography by Wilbur M. Reeling
CLICK PHOTOS FOR FULL VIEW
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~~ Mes Bons Amis ~~
food and libation
GLACÉ BLUEPOINT OYSTERS NIPPONESE
GHEE SAUTEED FOIE GRAS ~ SIX BAKED sauce Verte BLUEPOINT OYSTERS
BIBB Du Puis SocietÁ Roqufort SALAD ~ RÉMY COGNAC CLASSIC CRAB SOUFFLE
SORBET PÊCHE ~ PRIME BEEF Chantilly créme fraîche horseradish
PAPILLON CHOCOLATE GRAND MARNIER CUSTARD RUM CAKE
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the Reeling family of Perryville, Maryland
request your presence for an evening of food and libation

KATSKOVA MOSCOW ~ åRussian VODKA CONGELÉ MARTINI
Anchovy stuffed Manzanilla olives
IMPORTED FRENCH Le Chateaulain CAMEMBERT
& RARE NOIR OLIVE TAPENADE
on Ned's Ciabatta

GLACÉ BLUEPOINT OYSTERS NIPPONESE
Chateau de Chasseloir Muscadet sevre et SUR LIE
Szechuan lemon grass & Tres Citrus - Thai Tahini CoConut
Imperial Papaya and Black Bean
Ginger Sesame Tarator - 5 Spice Hoisin & Radish - Watercress & Herb
Tomatillo & Tamari - Tomato Wasabi Horseradish

~Warm Poached Kaffir Lime Creme with Crisp Oyster Cracker ~

GHEE SAUTEED FOIE GRAS
Sauterne Fruit Chutney
Chateau d' Aydie PACHERENC DU VIC BILH

SIX BAKED BLUEPOINT OYSTERS
sauce Verte de amor a la Honor

BIBB SALAD
Walnut, Pear & Du Puis SocietÁ Roqufort

RÉMY COGNAC CLASSIC CRAB SOUFFLE
sans caper per "orders" Honor

SORBET PÊCHE

PRIME BEEF PAPILLON
Chantilly créme fraîche horseradish
Cháteauneuf-du-Pape
DOMAINE GRAND VENEUR
Marrakesh Turnips - Portabella Mushroom - White Asparagus
Black Afghan Carrot with dill - Belgian Endive - Parsnip - Jerusalem Artichoke
Pesto & Parma Stuffed Tomato - Stuffed Këssler Nippon Eggplant
Baby Creamer Potato
Leeks a la créme - Anise Stars & Fennel

CHOCOLATE GRAND MARNIER CUSTARD RUM CAKE
Alexandre Cognac Le Grande Õu
Espresso ˜ Cappuccino



~~ Mes Bons Amis ~~

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