~~BALTIMORE'S GREAT ETHNIC SAUSAGE~~

all photographs by Wilbur M. Reeling & Nikon 5400

Hay! Hon ...

zat a JADSCHNITTEN you're eatin'?

Who's left in the city for the "OLD WORLD" European treats?

... only KRAKUS DELI in Fells Point

CLICK PHOTOS FOR FULL VIEW

below: have a smoked sausage treat from BALTIMORE'S VERY BEST "KRAKUS DELI" and take it to the BEST BEER HOUSE (Max's on Broadway) ... they don't mind!

Here's BILL CRABILL at MAX'S Best Beer (in the top 20 in the World!) having more than one ...

He is now a -- "PROFESSIONAL

German Beer un der wurst on

Schinkenbrot consultant" -- he drives up to Baltimore from Vienna, Virginia

for both a consultation on a hot one and a few cold ones too.

Krakus Deli below

KRAKUS DELI, the very BEST IN BALTIMORE,

FELLS POINT ... call the owner to reserve fresh sausage just made
Walter Flis owner
(410) 732-7533

below: BINKERT'S GERMAN MEATS













above: owners, Sonya (daughter of founder Egon Binkert) & her husband Lothar Weber

BinkertsMeat@comcast.net

BINKERT'S GERMAN MEATS

(410) 687-5959

GERMAN SAUSAGES JUST

LIKE YOU ATE IN GERMANY!

BRATWURST - NUERNBERGER - WEISSWURST - FRANKFURTER

BAUERWURST - WIENERS - DEBRIZINER

TIROLER - ZUNGENWURST - SOUSE

LIBERKAESE - LANDJAEGER - HOLSTEINER

KASSELER - WESTPHALIAN - SPECK

... just to name a few.