~~ HERE'S SOME GOOD OLE BOY MARYLAND "C R A B - S H A C K S"~~

all photographs by Wilbur M. Reeling & Nikon 5400

"OLD STYLE MARYLAND'S EASTERN 'SHOW"

Hay! Hon ...

We aint got no JUMBO JIMMIES today ...

but mmmm, what zat you're eatin' anyways?

CLICK PHOTOS FOR FULL VIEW

below: This is "Jumbo Jimmy's Crab Shack". They serve classic Eastern Shore CUISINE (so they say on the sign -- but I've never ever seen a Jumbo Jimmy Steamed Crab there!) Take a close look at their menu also, as the name JUMBO must refer to the size of the owner (his name is Doug) maybe and JIMMY, just happens to be the first name of his 2Nd cousin or 3Rd, twice removed --- GOT NUTTIN' 2-DO WIT DA CRABS! ... HON --- but, there must be some delish' food comin' out dat kitchen! ... EVEN IF'n DARE AINT NO JUMBO JIMMY'S AROUND -- CRAB NOR HUMAN.

Don't you think it has some fantastic Classic Eastern Shore Cuisine?

SOME PRETTY FUNNY CRAB JOINTS?






















above: this one has my favorite look
















Mr. Art got sweet summer corn






Honor got da Jimmy
Mark Horner with a JUMBO
Honor with Cristol, her half Sister

GOOD OLE BOY STUFF THAT THE CRABS GETz CAUGHT IN

a.k. Hon ... 'TIL NEXT TIME

~~BALTIMORE'S GREAT ETHNIC SAUSAGE~~

all photographs by Wilbur M. Reeling & Nikon 5400

Hay! Hon ...

zat a JADSCHNITTEN you're eatin'?

Who's left in the city for the "OLD WORLD" European treats?

... only KRAKUS DELI in Fells Point

CLICK PHOTOS FOR FULL VIEW

below: have a smoked sausage treat from BALTIMORE'S VERY BEST "KRAKUS DELI" and take it to the BEST BEER HOUSE (Max's on Broadway) ... they don't mind!

Here's BILL CRABILL at MAX'S Best Beer (in the top 20 in the World!) having more than one ...

He is now a -- "PROFESSIONAL

German Beer un der wurst on

Schinkenbrot consultant" -- he drives up to Baltimore from Vienna, Virginia

for both a consultation on a hot one and a few cold ones too.

Krakus Deli below

KRAKUS DELI, the very BEST IN BALTIMORE,

FELLS POINT ... call the owner to reserve fresh sausage just made
Walter Flis owner
(410) 732-7533

below: BINKERT'S GERMAN MEATS













above: owners, Sonya (daughter of founder Egon Binkert) & her husband Lothar Weber

BinkertsMeat@comcast.net

BINKERT'S GERMAN MEATS

(410) 687-5959

GERMAN SAUSAGES JUST

LIKE YOU ATE IN GERMANY!

BRATWURST - NUERNBERGER - WEISSWURST - FRANKFURTER

BAUERWURST - WIENERS - DEBRIZINER

TIROLER - ZUNGENWURST - SOUSE

LIBERKAESE - LANDJAEGER - HOLSTEINER

KASSELER - WESTPHALIAN - SPECK

... just to name a few.

~~SPRINGTIME ORGANIC AMISH PEAS - ASPARAGUS & STRAWBERRIES~~

all photographs by Wilbur M. Reeling & Nikon 5400

MY FAVORITE TIME OF THE YEAR

IS RIGHT NOW!

THIS IS WHEN EVERYTHING IS IN BLOOM

AND THE VEGGIES SO FRESH, SWEET AND TENDER.

IT IS SAID THAT THIS IS THE "BEST" FARMLAND

EAST OF THE MISSISSIPPI RIVER --

What do you think?

CLICK PHOTOS FOR FULL VIEW

... NEXT IS CORN - TOMATOES & JUMBO JIMMY.