Monday, April 9, 2007

~~ MARYLAND JUMBO STEAMED CRABS ~~

NIKON 5400 photography Wilbur M. Reeling
~~JUMBO JIMMY CRAB LOVERS~~
IT'S FINALLY HERE ... IF YOU CAN FIND A FEW MINUTES,
AND YOU ARE READY FOR STEAMED CRABS
A LA "MY" MARYLAND STYLE!
CLICK PHOTOS FOR FULL VIEW
above: my extra happy buddy Mr. Art & a 10"er . . .
JUMBO JIMMY! Hard to find & equally as expensive
. . . more Jimmy's at near 10" point to point
above: a dozen dead soldiers - dipped in melted crab butter or dipped in vinegar with dill pickles but usually with summer ripe tomatoes rubbed across the top of the spicy shell served with hot steamed corn on the cob
above: at my house, a cold IMPORTED HEINE
(no wine with steamed crabs)
hot melted crab dip`n butter, sweet Maryland corn & ripe tomatoes
just off the vine. Some like slaw & hot fresh bread & butter
and after, some soft 'half melted' Ben & Jerry's
above: CRABS & BEST FRIENDS
... on the Eastern`Show of Maryland and a few
"JUMBO JIMMY'S!" -- wa can I getcha Hon! ...
& ... more Jumbo Jimmy's

as always ... Old Mr. Art being a fool








... the mess you have after















~ 8" ... your knife is your ruler!










... a typical Eastern 'Show' CRAB SHACK on the water



... another ice cold bucket of brews













I love Maryland and most of the people that live here too. . . but there are a few things.

In particular, I love JUMBO MARYLAND CRABS (males are called Jimmy) during the summer and soft shells in the Spring, followed up next with tender sweet summer corn and dark red & yellow ripe tomatoes still warm and just off the vine.

If you get a red ripe tomato in Maryland by the 4th of July you are considered a local tomato wizard.

Baltimore also has a good reputation for some of the best micro brews & imported beer bars around (Max's Beer Bar in Fells Point, Baltimore has over 200 fresh drafts and imported bottles) and there’s where the 'crab & beer' problem starts.

You see with crabs you just swill any old beer as long as it's ice cold and in a pitcher.
GOOD BEER JUST DOESN'T SEEM TO GO WITH STEAMED CRABS. -- just cold beer.

The problem with living in the ..."sticks"... on Maryland's Eastern Shore is fitting in -- Hon!
Especially, if you are from the/any Big City, because most around here, deservedly, have and an inferiority complex.
If you want something different you'd better not say a word. Just go with what 'they' are having and shut-up.

Locals drink their 'lite' beer directly from the can or bottle (NO GLASSES HERE) and I actually was asked to leave a dive bar for asking for a glass to drink my beer from -- it's just not permitted. The owner said ..."I'll pay your tab, just don't ever come back here again!"... and he was serious.

The other problem is that the red-neck crabbers that won't sell you the biggest crabs if they find out you've been buying from their competition down the road a piece.

There's not much you can do but bite your own lip ‘til it bleeds and not say a word if you want their JUMBOS to keep on coming all season.

The best way to fit in is that you need to begin with a really dirty baseball cap & a new, all chrome plated, Harley-Hog. Then you need a $50,000.00, 8-MPG, 4X4 'FULL SIZE EXTRA CAB American made pick'em-up truck to drive ... whilst he’s drinking a luke warm can of American brewed lite beer and chain smoking an American Marlboro or a Fat Doobee-Ziggy-zAGGY-Butt on the way to get more of that "delicious" (snick) tasteless lite warm beer.

If you got all that happening all you need now is a stinking big 'ole wet-dog off the crab boat and your "Easy Rider Gun Rack" in the back window --- so, here we go again folks

. . . ANOTHER SUMMER SEASON FOR MY SEARCHING OUT THE BEST OF MARYLAND'S JUMBO JIMMY STEAMED CRABS.

BYE! 4-NOW

Friday, April 6, 2007

~~ AN EVENING of MARYLAND FOOD & LIBATION ~~

photography by Wilbur M. Reeling
CLICK PHOTOS FOR FULL VIEW
MENU
~~ Mes Bons Amis ~~
food and libation
GLACÉ BLUEPOINT OYSTERS NIPPONESE
GHEE SAUTEED FOIE GRAS ~ SIX BAKED sauce Verte BLUEPOINT OYSTERS
BIBB Du Puis SocietÁ Roqufort SALAD ~ RÉMY COGNAC CLASSIC CRAB SOUFFLE
SORBET PÊCHE ~ PRIME BEEF Chantilly créme fraîche horseradish
PAPILLON CHOCOLATE GRAND MARNIER CUSTARD RUM CAKE
MENU
the Reeling family of Perryville, Maryland
request your presence for an evening of food and libation

KATSKOVA MOSCOW ~ åRussian VODKA CONGELÉ MARTINI
Anchovy stuffed Manzanilla olives
IMPORTED FRENCH Le Chateaulain CAMEMBERT
& RARE NOIR OLIVE TAPENADE
on Ned's Ciabatta

GLACÉ BLUEPOINT OYSTERS NIPPONESE
Chateau de Chasseloir Muscadet sevre et SUR LIE
Szechuan lemon grass & Tres Citrus - Thai Tahini CoConut
Imperial Papaya and Black Bean
Ginger Sesame Tarator - 5 Spice Hoisin & Radish - Watercress & Herb
Tomatillo & Tamari - Tomato Wasabi Horseradish

~Warm Poached Kaffir Lime Creme with Crisp Oyster Cracker ~

GHEE SAUTEED FOIE GRAS
Sauterne Fruit Chutney
Chateau d' Aydie PACHERENC DU VIC BILH

SIX BAKED BLUEPOINT OYSTERS
sauce Verte de amor a la Honor

BIBB SALAD
Walnut, Pear & Du Puis SocietÁ Roqufort

RÉMY COGNAC CLASSIC CRAB SOUFFLE
sans caper per "orders" Honor

SORBET PÊCHE

PRIME BEEF PAPILLON
Chantilly créme fraîche horseradish
Cháteauneuf-du-Pape
DOMAINE GRAND VENEUR
Marrakesh Turnips - Portabella Mushroom - White Asparagus
Black Afghan Carrot with dill - Belgian Endive - Parsnip - Jerusalem Artichoke
Pesto & Parma Stuffed Tomato - Stuffed Këssler Nippon Eggplant
Baby Creamer Potato
Leeks a la créme - Anise Stars & Fennel

CHOCOLATE GRAND MARNIER CUSTARD RUM CAKE
Alexandre Cognac Le Grande Õu
Espresso ˜ Cappuccino



~~ Mes Bons Amis ~~